Recent content by Sir Thomas

Between the black and silver Stands out really well in person hard to see in pic's

Thinking about selling my 1971 Plymouth Valiant/Scamp Many of you on this site know this car from shows and meets that we have attended. We purchased at the Mopar Nationals 4 yrs ago It has been taken apart three times and changed as I get bored with it In its current form it has a 408 backed...

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Not the power train warrenty, the part carries its own warranty. For example if the car was out of powertrain warranty and they installed a deffective filter and the engine failed it would be between the dealers insurance and the true parts supplier since Fiat/Chrysler buys there filter 3rd...

The thing everyone is missing is that this is not a powertrain warranty issue. That deals with defects. This is the dealership insurance issue. They are committing fraud by leaving it to the warranty to pay for it. Talk to the dealer owner and see if you can get him to pull the pan and inspect...

The back of that car hangs in my showroom. Thanks Ron

Amen, to many things change after the fact.

Me and My wife are looking for some thing else to do that weekend.

Spoke to a couple of the big vendors that have been there in the past and none of them believe the show will happen this year and have made other plans. Once again I want to say I want Josh to have his show and to be able to promote it as I have in the past.

No misleading post, just people who would know said it was not going to happen and when I checked Lucas raceway park they have Indy Drift set for that weekend and something set for every other week end in June. None would be more disappointed then me as I have family that drive cars from New...

No the show in June, they are still planning Norwalk in Sept at this time but no show in Indy

Heard a rumor this weekend from people who would know that there will be no Moster Mopar in Indy this year. Which really sucks.

I run one in my 408 , make tons of power, is the fastest starting mopar I have ever owned. Only complaint is the ton of crap I take at shows because I run a gm style dist.

As long as their check clears do the best job you can at what they want you do.

This is really good, if you can let the meat soak a extra day or two that is even better. Its hard to duplicate good New York Style Pastrami because you need new york water but this is good. Home-Cured Beef Pastrami 6 ounces or 3/4 cups Morton’s kosher salt (or 200 grams if measuring...