Super Bowl snacks and treats?

Bodyperson said
I'm missing my smoker. Its too cold here to pull that off. Id have a flatiron on in a heartbeat if it was warmer.

Mine is just a charcoal weber grill. I just put some wet wood chips in a few foil tins. I also inject it with creole butter.... usually turns out pretty darn good. It's been in the 30s here in Wisconsin so no problem grilling.