Stationary food truck in Rockledge. Otherwise, beside that disaster of a ”Authentic Philly Cheese Steak” lacking opinions, I’d have to say everything else is at the minimum a very very good meal/dish.
I just can’t believe this guy would argue with a northerner who has spent time in Philly. (I’m not from Philly, I’m a New Yorker from the city.) So he loudly trumpeted over me ….
(this is when I knew I was arguing with an idiot and decided not to argue since I’d get beat over the head and loose horribly with his experience)
“I lived in Philly for 10 years and they don’t use any other cheese except Provolone & they never use Cheddar! ONLY PROVOLONE!”
I said;
“Ummmmmm, OK, have a nice day, enjoy, bye now, see ya…..”
I’ve heard of people using Cheese Wiz… ummmmm…..
That would be a big NO THANK YOU!!!
I find the taste and consistency terrible.
