Stop in for a cup of coffee

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October 1st, 2021
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CHICAGO IL—It's been a rough year, but Americans have completely forgotten their troubles with the glorious and completely unexpected return of the McRib. To mark the momentous occasion, McDonald's is introducing a very limited run of their finest 28-year-aged barbeque pork sandwich, called the McRib Vintage.

"We are proud to offer this very rare culinary joy for our most rabid McRib fans," said McDonald's Chief Food Scientist Robert Short. "We took only the finest mechanically-separated pork product that fell and was forgotten behind a freezer shelf in a Louisville Kentucky rest-stop McDonald's in 1992, lovingly defrosted it in our state-of-the-art microwave ovens, and added our own special sauce mixed with Purell to disinfect everything! It's a nostalgic taste of 1992!"

Already, lines of people eager to try McRib vintage are wrapping around McDonald's buildings around the country. National food critic Buggs Sumba hailed the sandwich as a "triumph of American cuisine."

"You will almost hear Boyz II Men playing on the radio, and taste the ashtrays on the tables as you bite into our delicious McRib Vintage," said Short. "It's a pleasing culinary experience for only the most sophisticated palates. Bon appétit!"

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I like the new Arby's commercial for their own rib sandwich, pretty much slams Mickey D's
 
I got a notice from FedEx that a package I'm expecting is late... They let you name the delivery, so guess what I named it????


Maybe they will get the hint...


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October 1st, 2021
article-9612-1-jpg.1174347


CHICAGO IL—It's been a rough year, but Americans have completely forgotten their troubles with the glorious and completely unexpected return of the McRib. To mark the momentous occasion, McDonald's is introducing a very limited run of their finest 28-year-aged barbeque pork sandwich, called the McRib Vintage.

"We are proud to offer this very rare culinary joy for our most rabid McRib fans," said McDonald's Chief Food Scientist Robert Short. "We took only the finest mechanically-separated pork product that fell and was forgotten behind a freezer shelf in a Louisville Kentucky rest-stop McDonald's in 1992, lovingly defrosted it in our state-of-the-art microwave ovens, and added our own special sauce mixed with Purell to disinfect everything! It's a nostalgic taste of 1992!"

Already, lines of people eager to try McRib vintage are wrapping around McDonald's buildings around the country. National food critic Buggs Sumba hailed the sandwich as a "triumph of American cuisine."

"You will almost hear Boyz II Men playing on the radio, and taste the ashtrays on the tables as you bite into our delicious McRib Vintage," said Short. "It's a pleasing culinary experience for only the most sophisticated palates. Bon appétit!"

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The M-crib sandwich...
 
I think the fridge is fixed... I put a new bi-metal thermostat and thermister in it yesterday...

It's now running -2° F in the freezer and 37° in the fridge... :D

Now to see if it can stay that way and not freeze over again...
 
I think the fridge is fixed... I put a new bi-metal thermostat and thermister in it yesterday...

It's now running -2° F in the freezer and 37° in the fridge... :D

Now to see if it can stay that way and not freeze over again...
Come over and fix mine. LOL I put a defrost timer in mine, the freezer is still not cold. That did the trick last time. Same MO
 
Just wait a few months, all hell will freeze over in your area
I think the fridge is fixed... I put a new bi-metal thermostat and thermister in it yesterday...

It's now running -2° F in the freezer and 37° in the fridge... :D

Now to see if it can stay that way and not freeze over again...
 
I would be all over the 67 Monaco wagon, my first car was a 66. Way to far to ship it in that condition.
 
Isn't that Steve Magnante the guy on Junkyard Gold or whatever that show on MT is named. Kinda fun watching him pop hoods, knows what the rare stuff is in advance on a wide range of vehicles.
 
Mornin yall. Couldn't sleep, so I built a slant 6 last night. lol
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Isn't that Steve Magnante the guy on Junkyard cars or whatever that show on MT is named. Kinda fun watching him pop hoods, knows what the rare stuff is in advance on a wide range of vehicles.
I've heard from others he's a pretty good guy. Kinda goofy but he seems to know his stuff.
 
Yeah I hate FedEx. Call them Fuckex now
Since covid, there are way more deliveries. Every shipper is overwhelmed at this point. It's kinda like playing the lottery to guess if your package will be a day early or a week late. It seems to be dumb luck. Maybe it's like catching the train just in time or catching the next one. Now they are saying something is changing with USPS and they will be even slower?
 
37 Plymouth coupe, 60 D100, 56 Coronet, 64 Polara, (3) 56 Dodges on page 7, And the list goes on. I could put together a semi transport load I'm sure. :lol:
 
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