Stop in for a cup of coffee

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My brothers’ friend lost his shop to a fire that resulted from a gas tank removal, and his 68 Shelby Mustang
 
Sublime one said:
Take two to three squirrels (depends on how big crock pot is) skin em, remove head, tail and feet. Dump chicken broth in crock pot. Cut critters in half just above hips. Add some garlic onion and pepper. Slow cook in crockpot until meat easily falls off the bone. Then drain crockpot filtering all shot,bone and extraneous material from broth. Debone squirrel by hand being ever diligent looking for small bones. Then you can either reuse strained broth (depends on your palette)or use new chicken broth back into MT crock pot. Add meat and veggies potatoes onions rice beans whatever you like for fixins. A easy win is Zatarans jambalaya mix. Add whatever you like and cook till veggies rice or taters are done to your satisfaction. I make a pot every time I teach Hunters Ed classes.
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You spelled it out perfectly, wow, I need to take a class, learn and try your Stew
 
I tell you what the daughter did the grading perfectly. Have about a 1 degree incline to the front. Perfect! And the driver was freaking awesome also. He got that as paraell to the shop as passible. Now for some paint in the front. Tons of stickers to remove first. Thinking spring for that one.

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dukeboy_318 said:
I know. But I can’t fault them much. 3 of the 4 refs didn’t even know it had been blown dead, including the head ref. And not only did the play go thru, the markers moved, the punt teams lined up and only then did they stop it and redo 3rd down, which was a sack anyway but I can still see why they’re upset.
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And with the crowd noise it happened more than once. Look at the video the two DB's and receiver heard the whistle. Any ref can blow the play dead. How many times have you seen a good field goal made just to learn the ref blew it dead with a timeout. It's football it happens frequently.
 
Sublime one said:
Take two to three squirrels (depends on how big crock pot is) skin em, remove head, tail and feet. Dump chicken broth in crock pot. Cut critters in half just above hips. Add some garlic onion and pepper. Slow cook in crockpot until meat easily falls off the bone. Then drain crockpot filtering all shot,bone and extraneous material from broth. Debone squirrel by hand being ever diligent looking for small bones. Then you can either reuse strained broth (depends on your palette)or use new chicken broth back into MT crock pot. Add meat and veggies potatoes onions rice beans whatever you like for fixins. A easy win is Zatarans jambalaya mix. Add whatever you like and cook till veggies rice or taters are done to your satisfaction. I make a pot every time I teach Hunters Ed classes.
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Cheryl just said just to be safe she ain't eating nothing out of the crockpot when she comes to visit. :rofl::rofl:
 
ZMan67S said:
Morning Eric, I agree one of our PA Bros needs to be ready and take that ground rat out if it ain't nothing but good news...just saying.
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Ground rat? We can do that! Where is that varment? :elmer:Instead of sloppy Joes we'll have Sloppy Phil's. :lol:

Good Morning

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71GSSDemon said:
This explains the jet change. I wonder if an existing furnace can be rejetted for more BTU output. Hate to buy a new furnace..
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toolmanmike said:
Yep Nat. gas isn't as good as LP FYI One cubic foot (ft3) of natural gas contains 1,030 BTUs and one cubic foot of propane gas contains 2,516 BTUs, giving propane about twice the energy content of natural gas.
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Never realized they were that different. I have seen for gas grills and forklifts where they require different part though. So I would guess it would be available for a furnace. Maybe as simple as calling a good HVAC guy out.
 
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