Give up your nachos recipes!!

Okay here is what I do. I will have to kill you afterwards.

Heat a pan of corn oil. Get it hot enough that when you drop a corn tortilla piece in it sizzles and lets off a bunch of bubbles, but not hot enough to make noise on its own. Trust me you will know when that happens.

Cut 32 or so corn tortillas into chip size pieces, like a wagon wheel. Then put a stack in the hot oil and cook until they are just starting to turn golden brown. Make sure you stir them and cook both sides. No one likes a soggy chip. Once done take them and put them into a bowl lined with paper towels. Salt and put hot sauce ( I like Crystal's) to taste. After cooking all the chips spread them onto a cookie sheet.

Take a rump roast and put it in the oven covered with pace picante sauce, a can of LA Costena Chipotle peppers, and Diced Jalapenos. Put the roast in the oven in a pot of sorts ( i use cheap cast iron) and cover. Then cook for 6 hours at 250 Degrees. Take the meat out and it will shred on its own. Take the meat and spread it all over the chips.

Take and shred fresh Sharp Cheddar cheese. Top the meat with the cheeese.

Add whatever you like, I top with black beans, tomatoes diced, and green onions.

Put it back in the 250 degree oven for a few minutes looking to menlt the cheese completely.

Once its out then top with fresh guacamole and sour cream!

Then pig out! Yum.