mmmmmmmmm.....scrapple!

I love it! Pan fried in butter til crispy, I eat it with ketcup or maple syrup depends on the scrapple. I used to know alot of people that made it but have lost contact with most, now I have to buy the commercial grade which is not as good as some of the home made I've had. I have a guy that does some work for me that brings me home saurkraut though....