I think it is called souse meat down here? Kind of a mystery, but I think they somehow actually use the squeel. I like it on something sweet, like a cookie or honey bun, especially the spicy stuff. It comes sliced like lunchmeat and I think (hope) you can eat it as is (it doesn't come with instructions) when you try to fry it, if the pan is not hot enough it will disolve into liquid with disturbingly identifiable pieces floating in it, yeah, I'm the only one I know who eats it.
