Who is serious about BBQ?

Serious enough to build my own smoker. The wife likes the smoked turkeys, after we pull the meat off we boil the carcass for smoked turkey stock. Ribs and pulled pork are my favorite. I have two big racks of beef ribs in the freezer just waiting for the right weekend! If ya show up, bring the beer!

The smoker going two years ago cooking Christmas dinner.



The fire box.



Pork ribs with my own special spicy dry rub with a basic mop sauce to keep them moist. (yea, thats some chicken on the right)



A turkey done last year.