Who is serious about BBQ?

Revhendo said
Funny, I was told I needed to eat more grilled fish. And chicken.

I was not told to :-D I just did it on my own, and do pork on the drill or fish and chicken :-D

old tired rebel said
I just use a little sea salt and pepper. There is a butcher shop near me that sells fresh hams with no added seasonings.

Very good rebel :cheers: and stay away from these prepackaged meat like ham, bologna, beef and stuff like that and have it cut fresh like you are doing, the processed meat have way to much preservatives and stuff in them. I enjoy over a gallon of V8 a week, even if it has a beer in it :-D

slant6/4speed said
I am doing pork ribs Sunday-cause its my b'day! Takes 4 hours but oh so good.

Slow is the way to go 4speed, And let me say happy birthday :cheers: It's raining here so iy looks like my pair of pork loins will it the oven + my gas grill needs a new burner in it, I can use two of the three, but one is gone.

BrianT said
I did a small brisket yesterday. The weather was perfect for working in the yard, drinking beer and watching my cook temp.

I did four hours yesterday in the smoker and I'll do another 4 hours today in the oven to finish it up. Should be delicious!!

I bet it will =P~=P~
I woke up early yesterday and did some yard work and about ready to put my pork loins in the oven :happy10:, Dang!! I love brisket =P~=P~