This ole Yankee asks "what the heck is livermush"?

I think it's a mixture of ground liver and organ meat and "parts" combined with corn meal/bread crumbs. We called it part pudding growing up. grandfolks would pretty much use every possible part of what ever was killed/butchered. So they'd grind up everything that was left over....everything. :sad8: Looking back we didn't think anything of it. It was just the way it was. We ate it and liked it. Try it, you might like it.

Pat