73' B3 340 Duster pro touring build

Small taters. Big Steak. Exceptional work. Hows the hood coming along? Could you at least leave a little dust on the floor. I can't say it enough, you do good work.:coffee2:
Well the hood grafting is on hold for probally another month or so...you'll understand why once the camera gets the go ahead. As far as the floor, luckily the camera seems to filter out all the grinding and cutting grit, trust me there there in at least a couple of those photo's.