Forecast is 86 today, I'm firing up the smoker

Wow, what weather in Colorado this weekend. I pulled out of the freezer a 13 pound turkey ($5.00 @ Xmas) and just picked up a whole brisket for the smoker. I'll be getting it going around 9PM and driving the neighbors nuts by sun up. A few friends are coming over 1PM Sunday to help devour it. Home made potato salad, coleslaw, beans, Texas toast and of course some cold brewskis. I got my rub recipe ready to go and am doing my usual wood chip mix of apple and mesquite with a little hickory thrown in. Now it's time to clean up the deck and prep the smoker for the season. Pictures to come.