528 hemi duster

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SpeedracerX said:
'Caramelized onions'? never heard of them... but they sound good to me..
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Onion slices in olive oil with salt/pepper and what ever else you like. Throw them on the grill until they are soft......we normally just use aluminum foil to hold them in...
 
inkjunkie said:
Onion slices in olive oil with salt/pepper and what ever else you like. Throw them on the grill until they are soft......we normally just use aluminum foil to hold them in...
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Do believe I am gonna have to give those a try...
 
inkjunkie said:
Onion slices in olive oil with salt/pepper and what ever else you like. Throw them on the grill until they are soft......we normally just use aluminum foil to hold them in...
Click to expand...

Yall ain't lived till you have some carmalized Vidalia
(pronounced vie-dale-ya) onions. Vidalia, Georgia is the only place on earth where they grow with the sweet taste they have. Some kinda voodoo about the soil there.
 
"I love it when a plan comes together."
 
:finga:From reading his third line i knew this guy was going to cop it from you all.And thanks for making me choke on my coffee from your replies from laughter.You dont think the cat $hit its self as it was sleeping next to me.
 
StrokerScamp said:
Yall ain't lived till you have some carmalized Vidalia
(pronounced vie-dale-ya) onions. Vidalia, Georgia is the only place on earth where they grow with the sweet taste they have. Some kinda voodoo about the soil there.
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Wonder if any one sells them here in Washington?
 
inkjunkie said:
They don't need to be swimming in what ever oil you chose, just enough to keep them moist. Might need to experiment a bit...
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Good morning, I have a hangover! Don't forget to add a little brown suger to those onions...... they will be fantastic!
 
StrokerScamp said:
Yall ain't lived till you have some carmalized Vidalia
(pronounced vie-dale-ya) onions. Vidalia, Georgia is the only place on earth where they grow with the sweet taste they have. Some kinda voodoo about the soil there.
Click to expand...

Right on Bro, Its the only onion I use in my marinara. Off the charts delicious.
 
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