Recommend a great smokehouse in Mo. for me

Perry Foster's in Warrensburg, MO. I've never taken anyone there that did not proclaim it the best. Among the complements, "How the hell does he get the smoke clear down into every single fiber of the meat?"

Call ahead and tell him what you want. Everything smokes for a minimum of 18 hours. Grab a gallon or two of sauce. You won't regret it.