smoker recipe

Look up the 3-2-1 method. I just make a good rub and let it melt into the meat overnight. Make sure you keep the heat down and let it slow cook like it should. The racks will be so soft you have to use a couple of spatula's to get them off the smoker. I like apple wood for the smoke. A little sweet and spicy with the rub. I also peel the membranes to let the heat into the meat from both sides.