smoker recipe

Cut the back bone off.Score the membrane lightly on the underside.Go to web or store and make up or buy some dry rub to your liking.Use hickory with a little oak.Bring smoker up to 230.Smoke for 4 to 4.5 hours.Lift lid as little as possible to keep from letting smoke out.I do this for a living.www.rivertownebbq.com Kevin