I think you're correct. I roast loins in the oven for pulled pork sandwiches. I also roast it with apple sauce and cinnamon. Tasty! Cut it thin and grill it and throw it on a bun like Pettybludart does for a quick and tasty sandwich. Around here they are sliced thin and pounded thinner then breaded and deep fat fried. Throw it on a bun with pickle, onion, ketsup and mustard for a delicious pork tenderloin. "Could I have a side of onion rings with that?"