Peameal Bacon done on the BBQ and served on a Kaizer bun with fried onions and red peppers is the bomb! Try cooking the Peameal as a roast on the rotisary is great too! The original bacon is great as well, but that stuff called "Canadian Bacon / Ham" is not for me. I had never had that before I lived in the states for awhile, you guys are getting false advertising down there.
I think you should add one more voting option for Peameal Bacon.
Try frying or BBQ'n some kabosa (local kind here is Beechroad, made in Hamilton) now thats a treat! Andrew
