goulash. 4 slices bacon,2 medium onions sliced,1 to 11/2 tablespoons hungarian paprika mild or hot your taste,2 lbs chuck,blade,boneless potroast 1"cube,1 tablespoon salt,1 teaspoon caraway seeds,1 green pepper sliced,1 tomatoe sliced,2 cloves garlic minced,4 small potatoes pared and quartered,1lb wide egg noodles,green pepper rings for garnish.brown bacon in 5 qt dutch oven or heavy pot with tight fitting lid.remove bacon and brown onion in until transparent.remove pot from heatstir in paprika,add the beef,salt,carawayseeds,crumbled bacon,and half of the green pepper and half of the tomatoe.return to heat cover tightly,simmer over low heat,stirring occasionally and adding small amounts of water as needed to keep from drying out.cook 1-1/2 to 2 hours or until meat is tender.add garlic,potatoes,the other half of the green pepper and tomatoe.add enough water to completly cover the meat and vegatables.bring to a boil and simmer for 30 minutes.in the last 10 minutes add the noodles. serve garnished with green pepper rings.
