brisket recipie and cooking tips

well that's a little advanced for my cooking skills of American food but I have my adoptive uncle here that does that and he makes "Texas style Brisket" but he built this little outhouse looking thing in the back yard and it has a thing on the bottom where you put coals and they are real selective about which coals go in and on some meats they use branches from an Apricot or Apple tree ...only fruit tree branches work .....just regular tree branches are not used and dutch elm trees are forbidden.

they usually smoke it in there for hours and maintain the temp ...so its an all day baby sitting job that I have been stuck having to babysit it to make sure the temp stays right.