brisket recipie and cooking tips

If you don't feel like spending all day or night tending a smoker, get some Claude's Brisket Marinade, pour about a half bottle in an electric roaster, add water until it's a couple inches deep. Chunk in the brisket fat side up, set the roaster on 250, put the lid on and forget it for about 4-5 hrs. Check the water level, turn down to 200 or so and go to bed. Done. Next morning it will fall apart.

Claude's has a pretty decent flavor for a store bought marinade, but it can be a little stout, so go easy. I get rave reviews from all my redneck Texas kinfolks, hell even a couple of my aunts from Mississippi took some home with them last reunion we had. Kinda surprised by that.