brisket recipie and cooking tips
I use something like this to smoke one. Rub the brisket down with coarse ground sea salt, pepper and garlic. Use some apple wood and in the drip pan put an entire bottle of Merlot and then the same size bottle of water. Let it smoke about 2 hours per pound.
I use something like this to smoke one. Rub the brisket down with coarse ground sea salt, pepper and garlic. Use some apple wood and in the drip pan put an entire bottle of Merlot and then the same size bottle of water. Let it smoke about 2 hours per pound.