I am hoping that some of you guys and girls would share your brisket recipe and cooking tips im planning on smoking up a brisket but never done one before . any smoking and cooking tips?
Do you already have the smoker? What kind of smoker /cooker are you planning on using? Texas style is done by means of indirect heat and smoke from specific species of wood as Rani mentioned. When I spent 5 years there, everyone was using pecan wood for the heat / smoke. It takes hours (start at 3am to serve lunch) to get it so tender it is served on a paper plate and eaten with a plastic fork. No knife. Awesome eats, that Texas brisket.