First deer of the year

I'll probably end up with about 80 pounds of meat. Normally we make our own sausage, and I will be doing that this year, but most of this particular deer is going to be roasts and I will slice them for jerky. I have a dehydrator recipe for venison jerky that is unbeatable. I plan to get another deer or two in the coming weeks and we will make a lot more sausage. Polish, brats, italian, cajun, and breakfast. Got some sausage pics from last year.

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