So how are you cooking your turkey?

moparmat2000 said
Deep fryer. Super fast cooking, and tasty too.

^^^ this :D

Peanut oil--- pricey--- but no latent heat of vaporization (read low flash point) .

Skin is seared 2 min into the oil, about 20? min later a 15# bird is done,
cooked from the inside out by steam.

NO MORE DRY GOBBLER :D:D