Looking to buy a smoker...Traeger?

I have two of these....http://www.biggreenegg.com/.... We use the Extra Large one daily. Also have a Mini that we used to use when we went shooting.....as well as for roasting peppers. Use Royal King Charcoal from Wally World. Even Costco hockey pucks, aka frozen burgers, are juicy off of the egg. Once you figure it out you can keep the temperature under 200* for smoking. Have never even bothered with any of the flavored wood chunks on it when smoking ribs or anything.....Not cheap, but there is nothing to break on it as it is just a big ceramic bowl. If you ever need to move it just take it apart, the ceramic fire ring may crack while moving it....does not affect the function of it.....