I've been a meat cutter for over 40 years, and this is new to me. My advice, only buy fresh meat from a store that still cuts all there meat on premise. That's what we do. Some of the big chains, have gone to pre-packaged products. Done at a packing company, and shipped into the store. Some, such as Wal Mart, have gone as far as to bring product in, wrap it in the store, to give it that fresh appearance. Don't believe me, ask to speak to their meat cutter. They don't have one.
