I was going to hold off on the Halibut till Sunday but if we have enough people we can have it Saturday , I bought 5kg and had them cut it into 30 pieces , hope it will be enough for everyone to get a piece .
I have a feeling that there will be more than enough food for Saturday. I can clean up the grill Saturday night and bring it back on Sunday to cook up the Halibut steaks if you want.
