Ernie makes a lot of "one pot" meals. Will often defrost some ground and not really know what to do with it. In a pot it goes, some Pato sauce, few different varieties of beans, onions, garlic,cilantro and celery. Maybe toss in some taters. Warm up a few flour tortillas and we are good to go.
I mentioned to her that I once made a "Tex Mex" meatloaf that was very good. Her response was an eye roll while she called me a pinche white boy.
For those that don't know what pinche means.....
FiretrUCKING... terms of endearment.....gotta love them....
