Soul warming winter food......

Hey, y'all are sure making me hungry! Hard to beat a hot bowl of gumbo on a winter day! I don't eat shellfish or pork, but substitute fish and beef or beef sausage when making gumbo or jambalaya or etouffee.

For those with a taste for Cajun and Creole cuisine, here is a recipe for shrimp etouffe. As with all such dishes, the secret is in the roux.....

http://www.closetcooking.com/2013/02/shrimp-etouffee.html

Best regards,

Harry