Steak marinades

I like the worcestershire idea but I sprinkle with Uncle chrises steak seasoning. Guessing its a knock off of Ruth Chris steakhouse.

Just fyi Ruth's Chris uses only salt and pepper and a scorching hot broiler, and squirts whipped butter and sprinkles a little chopped fresh parsley, and keeps their plates in a hot oven so when the steak goes on and the butter melts it sizzles.