I use Mr Stubbs beef marinade and/or rub. I also use Cavenders Greek seasoning. I watched a cooking show where they put the steak on a cooling rack and kept patting it with paper towels til dry. Then they put a dry rub on all sides and put it back in the freezer for about 40 minutes. Then they took it out and threw it on the grill. They said because the steak was partially frozen they could leave it on longer to seer it.
