Big Green Egg....number 3...

Bought it several years ago, don't remember. Will be stopping by the dealer tomorrow, will check on the price.


And your point is?
Last BBQ you will buy. Lifetime warranty on base, dome, firebox and fire ring. Very versatile cooker. The XL will run 24+ hours at 225* on a single load of fuel.
Tried an Ugly Drum Smoker, just never cared for it.
Lot of folks swear by the Weber stuff. Never tried one. On several smoking sites. Using a Weber kettle, or any of the thin sheet metal smokers often see pictures of them wrapped in welding blankets in the winter to keep the heat in. Not necessary on the Egg.
Looked into a Pellet Pooper. Most are thin metal, don't hold the heat real well. Most folks cover/stash them away in bad weather, pellets tend to absorb moisture. Most don't do direct cooking. We do a lot of direct cooking....burgers, chicken, steaks etc.
Neighbor was looking at our XL while back. Cried about the price. He gave me a pork butt to smoke for his family. Few days later was helping him unload an Egg from his truck.
Free country, you want to grill on a shopping cart over a fire go right the hell ahead..

Hey! Ink Junkie, don't be making fun of my shopping cart BBQ. It's the best the local supermarket had! ;)

On a side note, I've seen these before and often wondered how good these things work, it's nice to see some first hand knowledge and not just some sale brochure that makes a bunch of claims. I like BBQ ribs and Pork butt, and have thought about getting a green egg. Guess I will have to add it to my wish list.

As for grills, My wife bought me a weber gas grill for Father's Day a few years ago, best damn grill ever. Notice I said grill. Grilling and smoking are two totally different things. I've made ribs on it, they're okay and with a little work they're good, but the amount of smoke vs heat is hard to get just right. I bet with the Egg it's a piece of cake.

Enjoy the Egg.

Regards,

Joe Dokes