bar b que sauce receipes??? give em up?

I never give specific portions, but I will be glad to give ingredients. You can figure out the rest.

As a base, I use whichever hickory smoke barbeque sauce is cheapest. It is always the store brand. Ingles is where we shop, so it's the Laura Lynn brand. I use four standard size bottles. I rinse them out with a little warm water and add that too.

I add some Southern Comfort (70 proof, not 100)

mustard

brown sugar

I usually smoke a large bone in Boston Butt all day on the smoker. While that is going, I mix my sauce in the crock pot on low.

Soon as the butt is done, I bring it in and put it in the sauce in the crock pot. When I can stick a fork in it and pull it off the bone with almost zero effort, it's done. I generally let it simmer all night after smoking all day and that's just about perfect.

The sugars in the Southern Comfort and brown sugar really work well together. It always turns out great.

It's expensive for us, so we cannot do it often, but it is fun when we do.