Great looking smoker.
I just got back from a trip to the BC coast with 150 lb of salmon, halibut, ling cod, and snapper. Planning to do some smoking. Got me a simple smoker that has temp control, an upgrade from my Big Chief. Nothing like what you have but it will do.
I also like to do old fashioned Mennonite farmer sausage. Grew up with it and there's nothing like it.
