The wife is torturing me, lol

Unfortunately our tomato season ended in Phoenix in June. I still have plants that I am nursing that may put on some more fruit when or if it cools down in September.

Hope there is a clove or four of five of garlic in your "basketti" sauce lol.

Gots to have garlic for sure, we add it when we open it, if we add it and can it, it sometimes turns the maters rancid unless it pressure canned.

We eat lots o garlic, lol.