Not a problem. It is quite easy really, just takes some time and a good recipe. If you want to make any of the kind that I make, just let me know and I will email you the recipe's and maybe a tip or two.
Jack,
Thanks, I'll take you up on that and PM you my email address. I don't however have the critter pictured in your post, but have 1/4 beef now and am on the wait for a Jan 1/2 pig butcher.