Jack,
Thanks, I'll take you up on that and PM you my email address. I don't however have the critter pictured in your post, but have 1/4 beef now and am on the wait for a Jan 1/2 pig butcher.
Those sausage in the pics are pig shoulder. The same cut that they make a smoked picnic, bone in ham out of. It's just not smoked. As in still raw. I use my meat grinder to make burger out of it.
After the hunting season I will be making more sausage out of moose and deer, hopefully. I am off to the hunting woods for the moose hunt in a few minutes so don't be surprised if I am slow to respond to a PM for the next week.
