Those Tasty Animals

Here's how I cook my moose burger.

Shred some old cheddar cheese, enough to make a cheese slice for each burger
Chop one onion into small pieces
2 lbs moose burger
2 garlic cloves, minced
salt
black pepper
steak spice
other spices as you see fit


combine all ingredients in a mixing bowl and mix well, make patties and BBQ on tinfoil or fry in fry pan. Makes 8 burgers.
Please note: salt and pepper use is optional and to your own taste. Cook burgers until all meat is brown, A little hard to tell due to cheese in the mix.

Use favorite condiments.

Jack