Those Tasty Animals

Growing up we pretty much ate whatever we could catch, trap or shoot. In addition to the "standards", i.e., Deer, Black Bear, Fowl, Pheasant, Grouse, Quail, Dove, Squirrel, Rabbit, Wild Turkey etc, we've cooked up rattler, raccoon, and even porcupine one time. Nowadays deer and upland game are typically what makes it onto the dinner table when wild game is on the menu. Just don't get to hunt/trap as much as I did in my younger days. But hope to change that now that my wife and I are building a place on parcel in Northern WI. I miss having a freezer full of wild game and fish...

Be well all,
Pat