Grill Question- It's that time of year!

country style pork ribs (or go get carnitas, less fat!) cut into chunks no larger than 1 1/2" thick, however long. Cook on my Weber with Mesquite lump charcoal (Lazari brand is what I get here) and then glaze with honey-mustard sauce made from 1/2 honey and 1/2 Stone ground Mustard (I use Plochman's) with some hot peppers mixed in for heat. Let them sit off to the side for 15-20 minutes or so brushing the sauce on and letting it candy a bit!