Grill Question- It's that time of year!
A friend had us over for Szalonna sandwiches last night. Basically it's thick pieces of pork belly (bacon) cooked using these big homemade pliers that have been sitting in the coals til hot. You drip the grease on to the bread and veggies while the pork cooks. It's a traditional Hungarian meal.
A friend had us over for Szalonna sandwiches last night. Basically it's thick pieces of pork belly (bacon) cooked using these big homemade pliers that have been sitting in the coals til hot. You drip the grease on to the bread and veggies while the pork cooks. It's a traditional Hungarian meal.
