question for the cooks among us

just a recipe I pulled off the interwebs

Ingredients

· 1 box refrigerated pie crusts

· 2 Cups shredded Monterrey Jack cheese

· 1 Cup cooked bacon

· 6 eggs

· 1 Cup milk

· 1/4 Teaspoon salt

· 1/4 Teaspoon freshly ground pepper



Directions

Spray 5- to 6-quart oval slow cooker with cooking spray.Press pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch.
Cook for 1 hour and 30 minutes on High.

Pour whisked eggs and bacone over the mixture. Top with cheese and seasonings.

Cook on low for 2 and 1/2 hours.




I did add a can of spam and a few cups of shredded carrots to the mix