Good evening, hot and dry in the Low Country of S. Carolina.
Just fixed myself a big dinner. Ground beef doctored up in a skillet, with rice, broccoli, avocado and fresh picked corn on the cob (which always ends up being the best thing on the plate.)
Thanks to Karl Krazykuda for the trick of microwaving the corn in the husk.
OK now...must...go clean up the...kitchen (grunting at effort to get up.)
