Oh and by the way Doug, I'm down to 7 vacuum pack pairs of cheese bricks! Warm up that smoker for this fall. Other wise I'm going to have to go through the CA 12 step program for Cheese withdrawal! We don't wana go there!
Must be good! Never had smoked cheese, bet it would go good with my old Florida (Gilchrest) recipe Sausage we now get out of Lake City! I prefer the spicy blend!
