New smoker
I bought a Pit Boss from Walley World earlier in the season. I have had many successful cooks. Butts for pulled pork, pork loins, beer can chicken. reverse seared steaks, brisket and the list goes on. I like hickory and mesquite for pork and beef. Apple works good with chicken. There are quite a few "smoker" groups on Facebook that are fun. Sorry to plug up your thread with all the photos. Smoke on!
I bought a Pit Boss from Walley World earlier in the season. I have had many successful cooks. Butts for pulled pork, pork loins, beer can chicken. reverse seared steaks, brisket and the list goes on. I like hickory and mesquite for pork and beef. Apple works good with chicken. There are quite a few "smoker" groups on Facebook that are fun. Sorry to plug up your thread with all the photos. Smoke on!
