Doug has been smoking cheese for me for a while now. I haven't found the first person that has tried it that doesn't love it. Especially when you put a slice of Pepper Jack over Venison Summer Sausage!
I use the pepper jack on everything! The cheddar is reserved for the heavy lifting, the pepper jack is just right for venison summer sausage, egg sandwiches, and everything else under the sun! I got some Romano in my last batch, tried it on spaghetti, it started slow but built flavor as the meal went on, and really complimented the spaghetti well by the time it was gone! I was most pleasantly surprised!
