Suggestions welcomed

Remember once the Dana 60 is hollowed out and chop down it's really only bigger because it's that much stronger. The biggest hardest thing to research out find where you're going to do it and cost-wise is just getting the old ends chopped off and the new ends well done. Correctly! Once you got that solidified you're good to go and I wouldn't go any other way or suggest that to someone looking to do it right the first time and never look back.