Pork tenderloin

I use a "dry" rub, Like just said, a dry Italian season is good on a lot of stuff, I have used rubs like Emerald LaGosse's ( spelling???) receipe on oven baked baby red potatoes for example. Food needs seasoning!!!!!!!!!! nless it messes with your digestion.
Pork tenderloin/ I use the slow cooker, then I crisp it up with sweet bbq sauce over it in the skillet. NOT bad, Yea a little boubon does not hurt and the sauce has lots of brown sugar so it carmalies. OK so I spell like RRR does sometimes!!??????????????????????????????/!!!??? ha